We pride ourselves on using fresh, organic and local ingredients wherever possible. We want people to see the value in the food they are eating and to treat their bodies like a temple by only eating and drinking the best stuff where possible. We use organic, fair trade tea and coffee. We work with local suppliers to source the freshest, highest quality offerings. Some of our local suppliers include Beechlawn Organic Farm, Griffins Bakery, Cais Gabhair Arann, Coolfin Organic Bakery, Soho Bakery, Herterich Butchers, Celtic Salads, Western Brand, Castlemine Farm, Lizzys Jams and Chutneys, and Slieve Aughty Honey. Keep an eye out for them on our menu :]
Temple Cafe is a Social Business which means we give back to the local community. Part of our profits are used to give back to local charities such as the GDYS, COPE, the Galway Simon Community and SERVE. Our aim is that when you come in and support our local business you are also supporting local suppliers and in turn local charities :)
Although we offer a wide variety of hot and iced drinks, we also provide savory and sweet food options. So whether you're stopping for your morning coffee, lunch, or an afternoon snack, we've got you covered! We try to offer a range of foods and drinks to suit all customers. We offer several different types of milks, gluten free and vegan deserts, vegan breakfasts, vegetarian options, dairy free options and loads more. Just ask us about your dietary requirements :]
Your body is a Temple; start treating it like one
Our own recipe Organic Oat, Protein, Quinoa, Tumeric and Coconut Milk Porridge OMG! With berry compote :]
Lightly Roasted Organic Oats stuffed with nourishing Nuts and Seeds, served with coconut cream, berry compote and coconut-soy milk
Our own recipe hot buckwheat beetroot pancakes served with cool berrys, coconut cream, bananas and golden maple syrup.
Organic Bananas, Protein Powder and Galway Free Range Eggs; only three ingredients but soo good! Add extra toppings like chocolate spread and bananas or Herterich's streaky rashers at your own discretion ;)
2 Rashers, 2 Sausages and 2 Black Pudding all from our local pork butchers. Comes with 2 Galway Free Range Eggs, and Toasted Ciabatta.
Includes tea or coffee.
Two slices of Herterich's Black Pudding topped with 2 soft poached Eggs on Soho's toasted Ciabatta. Served with Slieve Aughty Raw Honey and the Lodge at Barna's whole grain mustard dressing! Comes with tea or coffee :)
Scrambled Galway Free-Range Eggs & Grass Fed Butter on Soho's Toasted Ciabatta Bread. Add Avocado +1. Add Streaky Rahers +2.
Sausages, Rashers, a fried egg and melted Dubliner Chedder Cheese on a Rustic Ciabatta, NOM!
Avocado, Fried Onions & Mushrooms, 2 fried eggs and melted Dubliner Chedder in a Rustic Ciabatta!
Avocado, Fried Onions & Mushrooms, Creamy Hummus and Tomato in a Rustic Ciabatta
Three Thick Slices of Soho Bakery's Ciabatta, dipped in Galway Free Range Eggs and Pan Fried to Golden Brown. Served with Golden Maple Syrup.
Add Streaky Bacon or Chocolate Spread & Bananas +2
Fried Onions and Mushrooms with Mixed Herbs & Soy Butter on Soho's Ciabatta Bread. Add Cheddar Cheese +.50. Add Avocado +1.
We strive to use organic and local produce as much as possible in all of our food, because of this sometimes some products may become unavailable for which we apologise. If you have any allergies or preferences, please don't hesitate to ask and we will always try our best for you :]
Made fresh daily with all Organic Vegetables from Beechlawn Organic Farm. Completely vegan, flour and dairy free. Served with Soho's fresh brown Ciabatta
Hummus, Avocado, Raw Salad, Sundried Tomatoes, Mixed Leaves and Home made Vegan Pesto
Baked Sweet Potato, Black Beans fried with onions, garlic, tumeric, cumin and red pepper, with Coconut Cream and Fresh Leaves served on your choice of bread. Yes I'm Vegan :]
Sliced Tomatoes, Cucumber, Mixed Raw Salad, Curried Mayonnaise and our own homemade Falafels wrapped up and packed with goodness!
Delicious Goats Cheese served with olives, sundried tomatoes, Beechlawn Organic Farm Leaves, Slieve Aughty Raw Honey and the Lodge at Barna's wholegrain mustard dressing.
Herterich's Streaky Rashers, Beechlawn Organic Fram Leaves, Organic Tomatoes and Mayo on a rustic Ciabatta.
Grilled Chicken with Cajun Spice, served with tomatoes, Beechlawn Organic Farm Salad, cucumber, and a dollop of Garlic Mayo, in one of Griffins Sourdough Baps!
Turkey ciabatta with mixed herb stuffing, Cranberry Mayo, and Organic Farm leaves.
A seven ounce Grass Fed Beef Burger served in a sourdough wheaten bap with sliced tomato, Pickled beets, Garlic Mayo and Organic Farm Leaves. Served with Sweet Potato Crush and raw Side Salad. Add Cheese it's up to you!
A Super Tasty house recipe vegan Beetroot Burger in a Sourdough Wwheaten Bap with Sliced tomato, avocado, seed sprouts and home-made organic Hummus. The Perfect treat for our vegan friends!
Our own vegan hot dog served in a Rustic Ciabatta with salad leaves, fried onions & mushrooms, and drizzled with Mustard and Ketchup.
Build your own salad with a firm foundation of our organic salad mix. Choose a topper from A, B, C & D!
- Grilled Chicken
- Turkey Breast
- Herterich's Smoked Streaky Rashers
Irish Feta Cheese
B) Middle Thought
- Cold Baked Sweet Potato
- Super Sprouts
- Pickled Beets
- Sun dried Tomatoes
- Toasted Mixed Nuts
- Sunflower Seeds
- Dried Cranberries
- Wasabi Peas
- Goji Berries
- Toasted Sesame Seeds
- Honey Mustard
- Irish Balsamic
- Seasonal Pesto
Have a comment or just want to say hi? Drop us a line below.
The Cornstore, St. Augustine Street, Galway, Ireland
Monday - Saturday: 8am-5.30pm